Cantermerle Hotel
Just south of Vence’s Old Town, this hotel, restaurant, and spa is set within 1.2 hectares (3 acres) of lush gardens. Spacious guestrooms feature terra-cotta tile floors and Provençal fabrics; many also boast their own private terrace. At the gourmet restaurant La Table du Cantemerle, chef Jérôme Héraud dishes up grilled Aveyron lamb in a parsley crust and lobster ravioli in the elegant dining room or outdoors alongside the pool. Best value is the 33€ 2-course weekday lunch menu (more expensive in the evening and on weekends). Use of the spa’s heated indoor pool, mosaic Turkish baths, and fitness area is complimentary for guests. The hotel website sells spa packages, which include massages and breakfast, often selling for 100€ extra per night.
Just south of Vence’s Old Town, this hotel, restaurant, and spa is set within 1.2 hectares (3 acres) of lush gardens. Spacious guestrooms feature terra-cotta tile floors and Provençal fabrics; many also boast their own private terrace. At the gourmet restaurant La Table du Cantemerle, chef Jérôme Héraud dishes up grilled Aveyron lamb in a parsley crust and lobster ravioli in the elegant dining room or outdoors alongside the pool. Best value is the 33€ 2-course weekday lunch menu (more expensive in the evening and on weekends). Use of the spa’s heated indoor pool, mosaic Turkish baths, and fitness area is complimentary for guests. The hotel website sells spa packages, which include massages and breakfast, often selling for 100€ extra per night.
