Auberge des Seigneurs
A generations-old restaurant housed in a former post office that sings with rural cooking. Within a medieval interior salon (imagine Louis XVI is coming to dinner) find a large fireplace, where hunks of meat are charred from autumn through spring. Summer dishes are lighter, like zucchini flowers stuffed with scallops. The sensational order is a saddle of lamb (27€), seasonally served with asparagus and a skewer of potatoes. A timeless country classic since 1916. The hotel also has six rural-chic guestrooms from 75€ to 110€.
A generations-old restaurant housed in a former post office that sings with rural cooking. Within a medieval interior salon (imagine Louis XVI is coming to dinner) find a large fireplace, where hunks of meat are charred from autumn through spring. Summer dishes are lighter, like zucchini flowers stuffed with scallops. The sensational order is a saddle of lamb (27€), seasonally served with asparagus and a skewer of potatoes. A timeless country classic since 1916. The hotel also has six rural-chic guestrooms from 75€ to 110€.
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