The name of this small trattoria means “at the in-laws,” and in that spirit the kitchen knocks out solid, home-cooked Venetian food, beautifully prepared and very popular with locals and hungry gondoliers. The classics are done especially well: The spaghetti vongole here is crammed with sea-fresh mussels and clams, the caprese and baby octopus salad perfectly balanced appetizers, and the house red top value. Our favorite, though, is the sublime spaghetti with scallops, a slippery, salty delight. Just two small tables outside, so get here early if you want to eat alfresco.
Calle Nuova Sant’Agnese 857
Our Rating Neighborhood In Dorsoduro Hours Tues–Sun noon–3:30pm and 7–10pm Transportation Vaporetto: Accademia (head east of bridge and Accademia in direction of Guggenheim Collection; restaurant will be on your right, off the straight street connecting the 2 museums) Phone 041-5289238 Prices Main courses 17€–25€ Cuisine Type Venetian