The name of this small trattoria means “at the in-laws,” and in that spirit the kitchen knocks out solid, home-cooked Venetian food, beautifully prepared and very popular with locals and hungry gondoliers. The classics are done especially well: The spaghetti vongole here is crammed with sea-fresh mussels and clams, the caprese and baby octopus salad perfectly balanced appetizers, and the house red top value. Our favorite, though, is the sublime spaghetti with scallops, a slippery, salty delight. Just two small tables outside, so get here early if you want to eat alfresco.
Calle Nuova Sant’Agnese 857
Our Rating Neighborhood In Dorsoduro Hours Tues–Sun noon–3:30pm and 7–10pm Transportation Vaporetto: Accademia (head east of bridge and Accademia in direction of Guggenheim Collection; restaurant will be on your right, off the straight street connecting the 2 museums) Phone 041-5289238 Prices Main courses 17€–25€ Cuisine Type Venetian
MapCalle Nuova Sant’Agnese 857 Venice
Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.