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This quaint, friendly neighborhood restaurant is convenient for the train station and popular with locals, with a real buzz most evenings. Stick with the basics and you won’t be disappointed—the pizzas, pastas and fish dishes are always outstanding, with classic standbys spaghetti alle vongole, pasta with spicy arrabbiata, and carpaccio of swordfish especially well done. The meal usually ends with complimentary plates of Venetian cookies, a nice touch.