This is one of Venice’s finest restaurants, an elegant 19th-century dining room inside the Hotel Ai Reali and overlooking the canal. Start with a selection of classic Venetian cicchetti (28€) before moving on to risotto with Sicilian red prawns and pistachios (22€) or main courses such as fillets of sea bass with artichokes, small squid, and olives, or beef sirloin with mashed potatoes, burrata cheese, baby carrots, and hazelnuts. To finish, the homemade tiramisu is spectacular. Reservations recommended.