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Founded in 1720 as a coffee house and once a meeting point for glitterati heading to the nearby Fenice theater, this historic spot was reborn as a gourmet restaurant in 1952. Since 2006, the new owners have been crafting more contemporary interpretations and small plates of Venetian cuisine, such as classical Venice-style liver (fegato alla veneziana), stewed salt cod on thyme semolina cream, and an incredibly complex presentation of fried and marinated sardines with onions and vinegar. In truth, everything here is creatively and beautifully presented, with seasonal vegetables and fresh fish to the fore.