No frills tavern perfect for a lunch or dinner of tasty Italian comfort food, with a daily menu turistico (16€) featuring classics such as spaghetti with pesto, spaghetti vongole and an utterly addictive gnocchi ai 4 formaggi (gnocchi with four cheeses). The seafood menu is huge, with salmone alla griglia (grilled salmon) and a delightful scaloppini (finely sliced scallops) with lemon sauce in addition to the usual Venetian line-up of scampi, monkfish and sea bass. Tends to be touristy, of course, but good value all the same.