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Chef Tak Ito could just sit back and let the spectacular seaside scenery do all the heavy lifting here, but instead, he puts immaculate care and attention into every dish. His thoughtful menu mixes such local favorites as fish and chips and poutine with sophisticated, Asian-influenced dishes like the roasted duck breast served with hoisin and shiitake duck pierogi. You’ll also find some real BC treasures on the wide-ranging international wine list.