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This tiny French bistro in the Fernwood neighborhood offers Chef Fauna Martin's outstanding small-plate menu and a well-curated selection of wine by the glass. Smoked pork loin, pan-seared cod, and roast pumpkin sandwiches are served on deliciously chewy sourdough bread. Other high points of the menu are fish pie, duck confit salad with pink grapefruit sections, and the North African-inspired spicy Moroccan eggs. During good weather, eat outside on a small patio, or choose from the handful of tables in the brick-walled dining room.