Dining in this sleek space near Wharf Street, with its industrial-looking exposed ducts and tables made of reclaimed wood, is sheer delicious fun. Flaming tiki drinks? You got it. House-made cheese whiz or onion soup in a jar? Sure, why not? Sister and brother owners Kelsey and Sam Chalmers (he’s the chef) have taken all our childhood favorites and given them a sophisticated, grown-up twist. And despite what could seem like just a kitschy gimmick, the food is seriously well executed. Plus, in addition to a great cocktail menu, there’s a dandy little wine list for even more fun.
- Joanne Sasvari