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Authentic, wood-fired-baked pizza, with soft wheat crusts and savory toppings including locally made fresh buffalo mozzarella. The mosaic-tiled pizza oven takes pride of place in the Cook Street location; the Bridge Street eatery is located in an old garage with cool industrial details. Go for the classics such as the Margherita with tomato and basil or the salty Napoletana with anchovies and oregano, or try your own special creation. Snacks, salads, and sweets also available, as well as a small but select wine and beer list.