This is no ordinary chipper. First of all, it’s a quirky joint, an outdoor eatery housed in an old cargo container on a pier. All the seating is outdoors, which means weather can be an issue. But who cares when the food is this good? Red Fish Blue Fish serves up some of the best fish you’ll ever eat. It’s all sustainable and mostly local, and comes in your traditional fish-and-chips format (cod, salmon, or halibut) as well as tacones, sandwiches, and salads. Grilled Fanny Bay oyster tacone? Yes, please!
- Joanne Sasvari