With its bare-stone walls and bistro-style furnishings, this Bib Gourmand restaurant is famed for chef Bruno Ray’s criques. Served with a simple green salad, these grated potato rostis come in all guises from Gourmandine (scallops and king prawns) to Strate de Boeuf (Charolais beef and spinach).
4 rue de la Table Ronde
Our Rating Neighborhood Around Town Hours Tues–Sat noon–2pm and 7:30–9:30pm Phone 04-74-85-12-09 Prices Main course 16.50€–25€; fixed-price menus 20€–51€ Cuisine Type French Other Closed early Sep and early Jan
Map4 rue de la Table Ronde Vienne
Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.