This divey spot specializes in typical Boyacá dishes including mazamorra chiquita (well-cooked corn, often in a milky broth), cuchuco de trigo con espinosa (wheat/potato vegetable soup), and cocido boyacense (a sort of sampler platter that includes soup, potato, beef or pork, and rice). Rincón del Bachue has its own mini-greenhouse, a ceramics workshop, several dining rooms—including an outdoor eating area—and even offers guest rooms during high season.
Villa de Leyva
Villa de Leyva› Restaurant
Rincón del Bachue
Carrera 9 no. 14–9
Our Rating Neighborhood Around Town Phone 8/732-0884 Prices Main courses COP$10,000–COP$20,000 Cuisine Type Colombian
Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.