L'Aparté
One of Villefranche’s most acclaimed restaurants is a step back in time, as it’s sited on rue Obscure, a medieval street that dates back to the year 1260. Conversely, cuisine is breathtakingly modern. Flambéed duck breast is served with a courgette frappe, herb-crusted rack of lamb with pea purée. Top service combine with fair prices to produce a memorable meal.
One of Villefranche’s most acclaimed restaurants is a step back in time, as it’s sited on rue Obscure, a medieval street that dates back to the year 1260. Conversely, cuisine is breathtakingly modern. Flambéed duck breast is served with a courgette frappe, herb-crusted rack of lamb with pea purée. Top service combine with fair prices to produce a memorable meal.
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