Villa Kaliopa
For the ultimate in romance, dine at this open-air restaurant, where candlelit tables are arranged below towering palm trees in the walled garden of the 16th-century Garibaldi Palace. There’s no menu, but your waiter will bring a platter of the day’s fresh catch so you can choose your fish at the table before it is grilled. Appetizers include delights such as cream of shrimp soup and tuna carpaccio on a bed of arugula. Popular with yachters, Villa Kaliopa is very expensive (and doesn’t take credit cards), but it makes for an enchanting evening.
For the ultimate in romance, dine at this open-air restaurant, where candlelit tables are arranged below towering palm trees in the walled garden of the 16th-century Garibaldi Palace. There’s no menu, but your waiter will bring a platter of the day’s fresh catch so you can choose your fish at the table before it is grilled. Appetizers include delights such as cream of shrimp soup and tuna carpaccio on a bed of arugula. Popular with yachters, Villa Kaliopa is very expensive (and doesn’t take credit cards), but it makes for an enchanting evening.
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