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Deep Blu repeatedly makes the list of the city’s best choices for seafood creations such as crab mac and cheese, calamari “fries,” and some divinely soft crab cakes that are plated as savory fall-apart patties, bucking most kitchens’ tendency to over-fry. This being appeal-to-everyone Orlando, there’s plenty of steak and chicken, too. You can pair wines with every course, or try one of the house cocktails, most of which advance a tropical theme by being based on one fruit or another. You’ll find Deep Blu in the massive Wyndham development close to Disney Springs on the south side of Disney property; turn left at the second Wyndham-marked entrance.