Flying Fish
To say this is one of the most underrated restaurants on Disney property is not to say it’s a knockout. But its open kitchen is careful to source truly fresh food and deliver a good time in a theme-parky environment. Sustainable seafood is its principal domain, but it also does plenty of land-based meats. Although it was undergoing renovation at press time, the entree of note has long been the potato-wrapped red snapper, which should tell you about the carbohydrated concessions a fresh-ingredient kitchen must make to keep the booths packed in Orlando. The AbracadaBar cocktail lounge is attached.
To say this is one of the most underrated restaurants on Disney property is not to say it’s a knockout. But its open kitchen is careful to source truly fresh food and deliver a good time in a theme-parky environment. Sustainable seafood is its principal domain, but it also does plenty of land-based meats. Although it was undergoing renovation at press time, the entree of note has long been the potato-wrapped red snapper, which should tell you about the carbohydrated concessions a fresh-ingredient kitchen must make to keep the booths packed in Orlando. The AbracadaBar cocktail lounge is attached.
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