Victoria & Albert’s
Disney's flagship restaurant is the destination for honeymoons, anniversaries, proposals, and gourmands. The company puts much stock in Chef Scott Hunnel, a multiple James Beard nominee who sources ingredients personally and also oversees the top-tier restaurants on Disney Cruise Line. Praised as the only AAA five-diamond restaurant in Central Florida, a citation it has earned since 2000, the 65-seater lays on its indulgent seven-course menu (amuse-bouches, osetra caviar, Iwate Japanese beef with oxtail jus, pheasant consommé) presented to you under cloches like a parade of debutantes. It's so theatrical you just have to swoon. It's like the Very Fancy Restaurant where a character might take a date on a sitcom, which adds to the theater. The resort's most exclusive reservation is here: the four-table Queen Victoria's room, where a private 10-course meal is served behind closed doors for $210 per person before wine. It sells out. Reserve 180 days ahead.
Disney's flagship restaurant is the destination for honeymoons, anniversaries, proposals, and gourmands. The company puts much stock in Chef Scott Hunnel, a multiple James Beard nominee who sources ingredients personally and also oversees the top-tier restaurants on Disney Cruise Line. Praised as the only AAA five-diamond restaurant in Central Florida, a citation it has earned since 2000, the 65-seater lays on its indulgent seven-course menu (amuse-bouches, osetra caviar, Iwate Japanese beef with oxtail jus, pheasant consommé) presented to you under cloches like a parade of debutantes. It's so theatrical you just have to swoon. It's like the Very Fancy Restaurant where a character might take a date on a sitcom, which adds to the theater. The resort's most exclusive reservation is here: the four-table Queen Victoria's room, where a private 10-course meal is served behind closed doors for $210 per person before wine. It sells out. Reserve 180 days ahead.
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