Relishes has been a top spot for years and I’ve had some of my nicest fish meals here. If you need proof of popularity, people are turned away in droves for lack of space. It’s a simple, country-style interior, nothing flashy, but the baked blue cod served with hazelnut and lemon butter left a memorable impression. It’s one of the most consistent places in town and many prefer its relaxed atmosphere and friendliness over the much-touted Botswana Butchery.