Located across Lafayette Square from the White House, Bombay Club has been a favorite of one administration after the other (and the reporters who cover them) since it opened in 1988. This was Ashok Bajaj’s first restaurant in D.C., and though he has added a slew of well-reviewed dining rooms since, most notably Rasika, Bombay Club is special, a gracious veteran appealing to everyone. A pianist plays nightly in the dining room, which is decorated in hues of pale pink and yellow. You don’t have to be from India to appreciate the cuisine (although the Indians I know say it is the real thing). Among the popular dishes are the sweet corn and pea samosa, a savory snack served with banana-raisin chutney; the chicken tikka makhani, prepared with tomato, garlic, fenugreek, and ginger; dal makhani, a black lentil dish that is cooked for 16 hours; and Bengali fish curry, served with eggplant and spices. Speaking of spice, if you like things hot, try the green chili chicken. To sample an assortment of tastes, order a house thali.
Washington, D.C.› Restaurant
Bombay Club
815 Connecticut Ave. NW (H St.)
Our Rating
Neighborhood
Downtown & Penn Quarter
Hours
Mon–Fri lunch 11:30am–2:30pm; Mon–Thurs 5–9:30pm; Fri–Sat 5–10pm
Transportation
Metro: Farragut West (17th St. exit)
Phone
202/659-3727
Prices
Main courses $20–$34
Cuisine Type
Indian
Web site
Bombay Club
Other
Reservations recommended. Takeout and outdoor dining available.

Map
815 Connecticut Ave. NW Washington, D.C.Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.