This glass-enclosed bistro sits at the corner of 4th and Tingey streets right across the road from Bluejacket Brewery. Weekdays, this part of town is a workaday world; it’s one of the most densely populated residential neighborhoods but isn’t always on tourists’ radar, unless they’re heading to a baseball game. Nighttime and weekends are really when the restaurant, like the rest of the neighborhood, comes alive. Happy hour’s a crush, as is weekend brunch. Dinner’s the winner, with favorite dishes including roasted cod with tastes of coconut, curry, and ginger; hangar steak with crispy onions and chimichurri; and brussels sprouts and burrata with roast squash and apples. The cuisine is multi-culti American, drawing from diverse cuisines, New Orleans to India, Vietnamese to Lebanese. This, you might say, is what America tastes like.