La Chaumiere
Sometimes you just are not in the mood for trendy. Sometimes you simply want delicious food, service that is solicitous but not in the way, a pretty but not splashy dining room, and tables set enough apart to allow for private conversation. La Chaumiere is the answer. A “grown-up” restaurant in Georgetown that’s been around for over 40 years, it pleases with its French country decor, its white tablecloth-covered tables, and rush-bottom chairs arranged around the large center hearth, where a fire crackles in winter. Le Chaumiere’s menu is a joy for lovers of French classics, like French onion soup, lobster bisque, steak au poivre, and St. Jacques a la Provençale (sea scallops with garlic and tomatoes). The clientele usually skews older, but young couples, families, and business people are among the grateful patrons, too.
Sometimes you just are not in the mood for trendy. Sometimes you simply want delicious food, service that is solicitous but not in the way, a pretty but not splashy dining room, and tables set enough apart to allow for private conversation. La Chaumiere is the answer. A “grown-up” restaurant in Georgetown that’s been around for over 40 years, it pleases with its French country decor, its white tablecloth-covered tables, and rush-bottom chairs arranged around the large center hearth, where a fire crackles in winter. Le Chaumiere’s menu is a joy for lovers of French classics, like French onion soup, lobster bisque, steak au poivre, and St. Jacques a la Provençale (sea scallops with garlic and tomatoes). The clientele usually skews older, but young couples, families, and business people are among the grateful patrons, too.
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