La Vie
Craving some eye candy? Sweeping views of the river and Jefferson Memorial aren’t the only visual treats at this fifth-floor Wharf hotspot. The décor is elegant and playful, providing a tempting Instagram backdrop in every direction—colorful faux flowers and chrome baubles cascade from ceilings and a floral wall runs along the entire patio. Photo ops continue as the food is served: a recent meal started with perfectly grilled octopus; followed by roasted halibut served with roasted brussels sprouts, curried onion labneh, and chives; and ravioli stuffed with ricotta, parmesan, mozzarella, and mascarpone. Whatever you order, do not leave without trying the cotton candy baked Alaska, a blue beehive of sugary cloud that’s lit on fire and burned down to reveal a sweet treat inside. La Vie also does a popular and swanky brunch ($55); reserve one of the dining cabanas and chow down on as many small plates as you wish, plus an entrée.
Craving some eye candy? Sweeping views of the river and Jefferson Memorial aren’t the only visual treats at this fifth-floor Wharf hotspot. The décor is elegant and playful, providing a tempting Instagram backdrop in every direction—colorful faux flowers and chrome baubles cascade from ceilings and a floral wall runs along the entire patio. Photo ops continue as the food is served: a recent meal started with perfectly grilled octopus; followed by roasted halibut served with roasted brussels sprouts, curried onion labneh, and chives; and ravioli stuffed with ricotta, parmesan, mozzarella, and mascarpone. Whatever you order, do not leave without trying the cotton candy baked Alaska, a blue beehive of sugary cloud that’s lit on fire and burned down to reveal a sweet treat inside. La Vie also does a popular and swanky brunch ($55); reserve one of the dining cabanas and chow down on as many small plates as you wish, plus an entrée.
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Bookstore
Available as paperback
and as e-book.
