Martin’s turns 86 in 2019, and in its lifetime has served every president from Harry Truman to George W. Bush. The tavern is best known as the place where JFK, then a U.S. Senator, proposed to Jacqueline Bouvier on June 24, 1953. Hardbacked wooden booths line the walls of the restaurant, and many bear a plaque identifying the former President or famous person who dined within; #3 is the “Proposal Booth.” Fourth-generation Billy Martin is usually behind the bar, attending to the regulars who frequent the place. That’s largely what Martin’s is these days: a restaurant for folks from the neighborhood, many of them generational iterations of earlier customers. People who aren’t regulars sometimes feel left out, but that’s part of the experience, too. “Tavern” is exactly the word to describe Martin’s food, which is okay American and, in some cases, Colonial American: Shepherd’s pie and Brunswick stew are listed, and so is Martin’s Delight, which is roasted turkey on toast, smothered in rarebit sauce. Martin’s offers a bit of old-guard Washington and Georgetown you’re not going to get anywhere else, and that’s mostly why I recommend it.
Washington, D.C.› Restaurant
1264 Wisconsin Ave. NW (at N St.)
Our Rating Neighborhood Georgetown Hours Sun 8am–1:30am; Mon–Thurs 11am–1:30am; Fri 11am–2:30am; Sat 9am–2:30am Phone 202/333-7370 Prices Main courses $10–$22 lunch/brunch; $16–$40 dinner Cuisine Type American Web site Martin’s Tavern Other Reservations accepted
Map1264 Wisconsin Ave. NW Washington, D.C.
Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.