The first codfish sandwich was made here in 1983, and it’s been hopping ever since at this popular and family-friendly fish shack. Lines go out the door around dinnertime in the summer, so try to visit before 5pm or after 8pm. And if you see a full parking lot, keep on driving. The restaurant is set up for counter service. The way it works is you stand in line to place your order, then you find a seat among the picnic tables and a waitress brings your order when it is ready. Good grub. The restaurant is BYOB.