Moby Dick’s Restaurant
The first codfish sandwich was made here in 1983, and it’s been hopping ever since at this popular and family-friendly fish shack. Lines go out the door around dinnertime in the summer, so try to visit before 5pm or after 8pm. And if you see a full parking lot, keep on driving. The restaurant is set up for counter service. The way it works is you stand in line to place your order, then you find a seat among the picnic tables and a waitress brings your order when it is ready. Good grub. The restaurant is BYOB.
The first codfish sandwich was made here in 1983, and it’s been hopping ever since at this popular and family-friendly fish shack. Lines go out the door around dinnertime in the summer, so try to visit before 5pm or after 8pm. And if you see a full parking lot, keep on driving. The restaurant is set up for counter service. The way it works is you stand in line to place your order, then you find a seat among the picnic tables and a waitress brings your order when it is ready. Good grub. The restaurant is BYOB.
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