Set in a 1920's era, former bank, with soaring ceilings and massive windows, Logan Brown is a majestic place to dine. But its appeal goes well beyond the architecture. Named for owners Al Brown and Steven Logan, and helmed by chef Shaun Clouston, the restaurant has an award-winning menu of creative NZ dishes, with a focus on game and fish. Signature dishes include wild hare loin with garlic custard and swordfish with wine bean cassoulet. Service is impeccable, as is the wine list of top New Zealand and French bottles.
- Frommer's Staff