Good Things
The “good things” that this sophisticated cafe promises are simple, tasty, healthful meals, using plenty of local produce. You couldmight start with a salad of seasonal vegetables, then try the roasted brined chicken (brining gives the meat a juicy tenderness), with pumpkin and herb stuffing, or the Growers’ Plate—a vegetarian cornucopia made with aubergine (eggplant), spiced chickpeas, and cumin. There’s also a cookery school here, where you can learn about everything from vegetarian cooking to fermenting seaweed; 1-day courses start at about €160.
The “good things” that this sophisticated cafe promises are simple, tasty, healthful meals, using plenty of local produce. You couldmight start with a salad of seasonal vegetables, then try the roasted brined chicken (brining gives the meat a juicy tenderness), with pumpkin and herb stuffing, or the Growers’ Plate—a vegetarian cornucopia made with aubergine (eggplant), spiced chickpeas, and cumin. There’s also a cookery school here, where you can learn about everything from vegetarian cooking to fermenting seaweed; 1-day courses start at about €160.
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