This dignified, rustic little spot—a bit off the beaten path on the drive to Creekside, Whistler’s satellite village—serves some of the best seafood in town. Patrons dine at antique wooden tables under a peaked ceiling, with two stone fireplaces to keep them toasty. Oysters, served six different ways, are an excellent starter. Seafood and game entrees (including venison and caribou) rotate with the seasons.
- Frommer's Staff