Named for the curvature of a ski, the Four Seasons’ stylish steakhouse serves aged Canadian prime beef with a variety of dipping sauces, as well as regional specialties like venison and bison short ribs. And for those who don't eat red meat, there usually are a few seafood and vegetarian options. Ambience is hipper and younger than you might expect, with an inviting circular fireplace inside and a heated patio outside that’s popular with locals.