For a good dinner in Williams, just look for the red neon steer at the east end of town. The menu here may be short, but the food is reliable, and Rod’s has been a Williams go-to since 1946. Prime rib au jus, the house specialty, comes in three different weights to fit your hunger. If you’re not in the mood for steak, opt for barbecued ribs, trout, fried chicken, or, if you’re old-school, beef liver.