All of Colonial Williamsburg's taverns offer fun re-creations of the 18th-century dining experience, but this one adds a bit more elegance. Candlelight reflects off white linens, tables are set with square yard napkins, and windows boast handsome draperies. Start your meal with a rum punch or glass of wine before choosing from the Southern menu that features all manner of game, fish, and poultry. The game pye, a particular favorite, is a tasty mix of venison, rabbit, and duck. The peanut soup, too, has certainly stood the test of time. And for those who've had enough of "ye olde cuisine," there are a few modern dishes on the menu. The waiters add a bit of trivia to their patter, telling of local custom or the foundations of an old expression. Reservations are required for dinner.