One of the best areas to find good, inexpensive dishes is along Er Dao Jie in the vicinity and north of Yasheng Hotel. In warm weather this is a popular stretch for evening strolls. Along nearby Da Qiao Jie, you'll also find outdoor stalls and small restaurants selling jiaozi (dumplings), meat kabobs for a paltry 4 mao, yangrou pao mo (mutton soup), and pasta, including daoxiao mian -- knife-pared noodles -- made by paring slices off a block of pasta dough into a large pot of boiling water. Supposedly, in earlier days, the chef placed a clump of dough atop his cotton skullcap and, with a knife in each hand, whittled away above his head -- pasta strips flying -- until all the dough was in the pot.
Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.