Sometimes in a place like Gardiner, a big ol’ plate of BBQ feels just right—and this is the best place in town to satisfy that craving. The lengthy menu is chock-full of burgers (including bison and elk varieties, naturally), pulled pork, beef brisket, chicken, steaks, and baskets of fried fish, with classics such as mashed potatoes and baked beans on the side. Bonus: mostly local beers and tasty cobblers for dessert. You’ll chow down in a casual, friendly environment, with stuffed elk and cougars peering down at you from the log walls.