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It is hard to look away from the view of Yosemite Falls, even when your meal arrives. Not that the food is not up to snuff—some prefer this restaurant to the Ahwahnee—but the 2,424-foot waterfall, framed within floor-to-ceiling windows is bound to take your breath away. The menu’s focus is on local ingredients and sustainable seafood, and that includes gluten-free options. Selections shift with the season—you might find have the choice of halibut, rainbow trout, and quinoa falafel—but there’s always a selection of expertly grilled steaks.