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To jibe with the Victorian ambiance here, the menu consists of tried and true—and deliciously prepared—American classics like pot roast, meatloaf, and flat iron steak for dinner (as well as several vegetarian entrees). Breakfast features hearty dishes like the “Grizzly Giant” (pancakes, one egg, and a choice of breakfast meat) and lunch brings salmon burgers and veggie paninis as well as big salads and barbecue chicken and cheeseburgers. In summer, you can sit in the adjacent veranda. There are also Saturday barbecue cookouts at the hotel on summer nights.