Foša
Overlooking the small harbor immediately outside the Old Town’s eastern walls, this longstanding seafood restaurant combines the traditional with the contemporary both in terms of cooking and design. The waterfront terrace is elegant, trimmed in white, and the interior is just as inviting, pairing ancient walls with flattering contemporary lighting. Besides fixed menu lunches, Foša offers dishes like tuna carpaccio, scampi risotto, and grilled fresh fish served with a purée of potato and zucchini. For those who don’t want seafood, there’s a tasty steak in truffle sauce, and the kitchen even does a tofu and vegetable risotto for vegetarians. Reservations are recommended.
Overlooking the small harbor immediately outside the Old Town’s eastern walls, this longstanding seafood restaurant combines the traditional with the contemporary both in terms of cooking and design. The waterfront terrace is elegant, trimmed in white, and the interior is just as inviting, pairing ancient walls with flattering contemporary lighting. Besides fixed menu lunches, Foša offers dishes like tuna carpaccio, scampi risotto, and grilled fresh fish served with a purée of potato and zucchini. For those who don’t want seafood, there’s a tasty steak in truffle sauce, and the kitchen even does a tofu and vegetable risotto for vegetarians. Reservations are recommended.
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