Opened in January, 2014, this is the sister restaurant to the very popular Nishta in Dubrovnik. Its lies a 5-minute walk southwest of the main square, in a spacious dining room with wooden floors and red and white checkered tablecloths. The menu offers a tasty choice of vegetarian, vegan, and gluten-free dishes, such as pumpkin soup with sour cream and toasted walnuts, a Waldorf mousaka with celery, apples, and walnuts, and daikon canelloni stuffed with sundried tomatoes and almonds.