Nishta
Opened in January, 2014, this is the sister restaurant to the very popular Nishta in Dubrovnik. Its lies a 5-minute walk southwest of the main square, in a spacious dining room with wooden floors and red and white checkered tablecloths. The menu offers a tasty choice of vegetarian, vegan, and gluten-free dishes, such as pumpkin soup with sour cream and toasted walnuts, a Waldorf mousaka with celery, apples, and walnuts, and daikon canelloni stuffed with sundried tomatoes and almonds.
Opened in January, 2014, this is the sister restaurant to the very popular Nishta in Dubrovnik. Its lies a 5-minute walk southwest of the main square, in a spacious dining room with wooden floors and red and white checkered tablecloths. The menu offers a tasty choice of vegetarian, vegan, and gluten-free dishes, such as pumpkin soup with sour cream and toasted walnuts, a Waldorf mousaka with celery, apples, and walnuts, and daikon canelloni stuffed with sundried tomatoes and almonds.
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