Libertén
Very chic yet affordable, this restaurant features pale birch furniture and floors as a background for the black tablecloths and staff uniforms. The crispness carries over into the dishes’ presentation—great piles of shellfish graced with Dublin prawns, beautiful chops and steaks piled high with golden fried potatoes. Lamb and veal chops come with a sauce of aged Zamoran cheese. The extensive, well-curated wine list draws from all four nearby regions. Libertén also excels at desserts, offering a rotating list of at least five chocolate treats.
Very chic yet affordable, this restaurant features pale birch furniture and floors as a background for the black tablecloths and staff uniforms. The crispness carries over into the dishes’ presentation—great piles of shellfish graced with Dublin prawns, beautiful chops and steaks piled high with golden fried potatoes. Lamb and veal chops come with a sauce of aged Zamoran cheese. The extensive, well-curated wine list draws from all four nearby regions. Libertén also excels at desserts, offering a rotating list of at least five chocolate treats.
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