Bodegón Azoque
Fish from Galicia, chorizo from Navarra, shrimp from Huelva: This cozy, rustic two-story restaurant excels at sourcing the best regional products from all over Spain. It has an extensive menu, with symbols detailing the ingredients in each dish—helpful if you’re a picky eater but otherwise a bit overwhelming. Easiest is to check the chalkboard for whatever’s in season, order a few dishes, and taste how the quality of the ingredients shine in the preparation. Don’t miss the signature Ensalada Azoque, a mix of fresh spinach, mushrooms, bacon, and fried goat cheese chopped and served tableside. If you’re eating at the usual Spanish time for dinner (9pm or later), be sure to make a reservation and ask for a table on the buzzier main level.
Fish from Galicia, chorizo from Navarra, shrimp from Huelva: This cozy, rustic two-story restaurant excels at sourcing the best regional products from all over Spain. It has an extensive menu, with symbols detailing the ingredients in each dish—helpful if you’re a picky eater but otherwise a bit overwhelming. Easiest is to check the chalkboard for whatever’s in season, order a few dishes, and taste how the quality of the ingredients shine in the preparation. Don’t miss the signature Ensalada Azoque, a mix of fresh spinach, mushrooms, bacon, and fried goat cheese chopped and served tableside. If you’re eating at the usual Spanish time for dinner (9pm or later), be sure to make a reservation and ask for a table on the buzzier main level.
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