There's something rather special about Le Gitan. Perhaps it's the chef preparing roasted meats before your eyes, over a wood fire right in the middle of the candlelit dining room. Maybe it's the cozy, old-fashioned café at the front, a perfect place to chill and unwind after an exhilarating day in the mountains. Or it could be the stylish bar, standing by to round off a perfect evening with a classic cocktail. One thing is for certain, this popular, family-run restaurant offers a warm and friendly welcome and delicious, memorable cuisine. Specialties include roast rack of lamb with herbs, tiger prawns with lime and ginger butter, and beef filet with herb butter and spit-roasted chicken tarragon. Le Gitan is the perfect venue for a special occasion—book in advance to avoid disappointment.