Situated at the top end of the village, just a three-minute walk from the Matterhornbahn Paradise Bergbahn, this traditional family-run hotel restaurant is snug and homey in winter, and especially lovely in summer due to its shady garden area and sunny terrace, which make it a popular choice with families. There's even a swing for the kids to play on while their parents enjoy their al fresco meal. Traditional Swiss dishes like veal scallop in cream and mushroom sauce, served with rösti, and braised angler fish with lobster sauce are among the temptations on a lengthy menu.