This classic restaurant is something of a local institution. It serves a host of traditional Swiss fare, but the real specialties here are the mouth-wateringly tender grilled meats, cooked over a wood fire. Highlights are leg of lamb, châteaubriand, and venison fillet in season. Other staples include the ubiquitous Swiss-cheese fondue, regional raclette, and meat fondues, all served in a cozy wood-clad interior, or on the terrace in summer. The restaurant is part of the Hotel Stockhorn, which belongs to the family of the legendary Matterhorn guide Emil Julen, and is hugely popular with both locals and visitors.
Inside Hotel Stockhorn, Riedstrasse
Our Rating Neighborhood Around Town Hours Tues–Sun, 6:30pm–midnight; closed mid-May to mid-June and mid-Oct to mid-Nov Transportation Train (Zermatt) Phone 027/ 967 1747 Prices Main courses from CHF27 Cuisine Type Swiss Web site Stockhorn Grill
MapInside Hotel Stockhorn, Riedstrasse Zermatt
Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.