Whiptail Grill
This tiny restaurant in a converted gas station (circa 1965) serves some of the best food in Springdale. Eat outside if you can, and the Hathaway’s Famous Goat Cheese Chili Relleno is a must: a roasted Anaheim pepper (they tend to be mild) stuffed with goat cheese, coated with crumbs, fried, and served with tomatillo sauce and a cucumber salad. Order it as an app or an entree. Vegetarians will love the spaghetti squash–stuffed enchiladas, and kids like the quesadillas and burgers. Beer and wine available.
This tiny restaurant in a converted gas station (circa 1965) serves some of the best food in Springdale. Eat outside if you can, and the Hathaway’s Famous Goat Cheese Chili Relleno is a must: a roasted Anaheim pepper (they tend to be mild) stuffed with goat cheese, coated with crumbs, fried, and served with tomatillo sauce and a cucumber salad. Order it as an app or an entree. Vegetarians will love the spaghetti squash–stuffed enchiladas, and kids like the quesadillas and burgers. Beer and wine available.
