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Early booking credits from MSC, summer savings on Carnival, discounts on Greenland visits, and a host of special offers from cruise specialist agents.
Cruise ship food these days is more than pizza, prime rib, and baked Alaska. Restaurants serving specialized cuisine are standard fare nowadays alongside the more ho-hum main dining room and casual buffet venues.
Traveling is all about getting a taste of things: local culture, local history and customs, local food ... and local beer. How to taste the top pints from Hawaii to Prague.
This week Orient gets a new lease on life, Carnival Corp. rolls out new ships, Ocho Rios embraces bobsledding, and more news from the high seas.
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Reader's Voice
From Babsgirl: "The temperature is about 65 degrees in Juneau, and to me, that's not layering weather."
From ALB63: "Rather than take an expensive river cruise from Amsterdam to Vienna, I would like to take day cruises along both rivers and stop at towns along the way, staying for a day or two and continuing on."
From canes580: "Does anyone know of cruises to Australia and New Zealand during July and August? I would like to travel in 2009. However, all cruises seem to be during our winter?"
From Cathy francis: "We are taking a cruise on the Paul Gauguin to Tahiti, Rangiroa, Hiva Oa, Nuku Hiva, Bora Bora, and Moorea."
From ewlj: "I have read a few discussion boards that say the weather can be too rough to stop there on some occasions. Does anyone know if this happens more often than not?"

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