Frommer's Review
Locals know that El Amigo Miguel is a standout among downtown seafood restaurants -- you can easily pay more elsewhere but not eat better. Impeccably fresh seafood reigns; the large, open-air dining room, 3 blocks west of the zócalo, is usually brimming with seafood lovers. When it overflows, head to a branch across the street, with the same menu. Try delicious camarones borrachos (drunken shrimp), in a sauce made with beer, ketchup, and bits of fresh bacon -- it tastes nothing like the individual ingredients. Filete Miguel is a fresh fish filet (often red snapper or sea bass) stuffed with seafood and covered in a wonderful chipotle pepper sauce. Grilled shrimp with garlic and mojo de ajo (whole red snapper) are served at their classic best. Meat dishes are available, as well.
Note: This information was accurate when it was published, but can change without
notice. Please be sure to confirm all rates and details directly with the companies in question before
planning your trip.
