Admiral's Inn

Frommer's Review

Enjoy lobster, seafood, and steaks in this 17th-century hotel, and make sure to try our favorite appetizer, the pumpkin soup. The chefs use quality ingredients to create four or five main courses daily. Though the atmosphere is sometimes more exciting than the cuisine, the service is agreeable. Before dinner, order a drink in the bar and read the names of sailors carved into the wood 100 years ago.

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