Frommer's Review
North of St. John's in a coconut grove right on the beach, simple tables on a flagstone floor beneath a thatch roof are cooled by sea breezes. This is most visitors' dream of what a Caribbean restaurant should be. And it's one of the island's best. Soup is prepared fresh daily from local ingredients like ginger, carrot, and pumpkin. Lobster and shrimp dishes figure prominently, along with a catch of the day and a daily vegetarian special. Lunch fare is lighter. During happy hour at the bar (4-7pm), all drinks are half price.
Note: This information was accurate when it was published, but can change without
notice. Please be sure to confirm all rates and details directly with the companies in question before
planning your trip.